Every Wednesday Night
ALL Pasta Extravaganza Specials are $8.95 (includes salad and bread)
"Dine-in Only"
The following prices apply to take-out orders only.
Giuseppe – Ricotta tomato basil sauce |
10.95 |
Pesto Genovese – Basil pine nuts garlic olive oil |
11.95 |
Pomodoro – Fresco and Basil |
8.95 |
Tonno – Tuna, onion and fresh tomato |
11.95 |
Gorgonzola & Mushroom Cream |
11.95 |
Puttanesca – Capers, olives, anchovies and fresh tomato sauce |
10.95 |
Portobello – fresh tomato sauce |
10.95 |
Royal – Chicken, copped fresh tomato in a pink sauce |
11.95 |
Nonna – Ham, peas and cream |
10.95 |
Piacentine – Peas, meat sauce and a touch of cream |
11.95 |
Atomico – Prosciutto, salmon, hot cherry pepper in a light marinara sauce |
13.95 |
Pagliaccio – Grilled chicken, roasted peppers, peas and vodka sauce |
12.95 |
Della Casa – Sausage, spinach, melted mozzarella and tomato sauce |
11.95 |
Trapanese – Eggplant, fresh tomato and basil |
10.95 |
Santa Lucia – Chicken, peas, shitake scallions and cream sauce |
12.95 |
Pavarotti – Grilled chicken, broccoli, beans, roasted peppers, marinara sauce |
12.95 |
Terra & Mare - Shrimp, grilled chicken, mushrooms, broccoli in a pink sauce |
12.95 |
Everett – Shrimp, kalamata olives, spinach, chopped tomato, garlic and oil |
13.95 |
Stefano – Mussels, broccoli rabe, roasted peppers, garlic and oil |
13.95 |
Nova Scotia – Salmon, peas, roasted peppers and cream |
13.95 |
Dorian – Shrimp, eggplant, roasted peppers in a marinara sauce |
13.95 |
Chaplin – Shrimp, asparagus, mushroom, fresh tomato, garlic and oil |
13.95 |
Parmesan – Sausage, onions and a cream sauce |
11.95 |
Louisiana – Shrimp, fresh tomato, garlic, oil and hot pepper flakes |
13.95 |
Matriciana – Bacon, prosciutto and onions in a marinara sauce |
11.95 |
Pasta
Penne • Rigatoni • Linguine • Tagliatelle • Spaghetti • Farfalle • Ziti • Fusilli
~ $2.00 extra ~
Gnocchi • Tortellini (cheese or meat) • Black Linguini • Whole Wheat Fettuccine
Add Chicken or Sausage - $3.95
Add Shrimp or Salmon - $4.95
Share plate - $3.00
Please No Substitutions


